Wrapping presents, writing cards, eating chocolate and listening to classic Christmas tunes all help to get me in the mood for the big day. But there’s something missing from the picture, one of my senses is yet to be fulfilled, and that’s when I reach for my essential oils to concoct a festive feast for my nose. There’s so many to choose from at this time of year, each evoking it’s own memory of Christmas past.
Pine and fir essential oils remind me of putting up the tree and decorating it, finding those lost baubles I’d forgotten buying and where I lived when they first went on the tree.
Orange and cinnamon bring to mind this delicious Italian chocolate nut Christmas cake by Delia Smith, which is a hit every time. To me it combines my all favourite Christmas flavours in one scrummy treat.
And last but not least, frankincense and myrrh, those most famous of nativity gifts. They bring back memories of my school plays as a girl and more recently my son’s star turn in his play group Christmas play. It was definitely a proud mummy moment.
I add a couple of drops each of 3 – 4 different essential oils to my burner, light the candle and let the scent of Christmas fill my room. If you don’t have a burner, you can always fill a small bowl/dish with water, add the oils to that and carefully balance it on a radiator for the same effect.
Wishing you all peace, joy, love and laughter for Christmas and the new year.